Wines made from Viognier grapes of The Peninsulas

Discover the best wines made with Viognier as a single variety or as a blend of The Peninsulas.

Wine made from Viognier grape variety>Australia >Australie du Sud >The Peninsulas
1Salomon Estate - Skin Contact ViognierSkin Contact ViognierSalomon EstateNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Pierre Naigeon - ViognierViognierWinery Pierre Naigeon

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Australie du Sud

Large Australian zone covering the Yorke Peninsula, Eyre Peninsula and mid-north of South Australia, maritime and windy with sparse population. Shiraz is the signature red — fleshy and sunny with blackberry, plum, dark confited fruit, pepper and eucalyptus, round tannins. Cabernet Sauvignon firm with blackcurrant. Chardonnay opulent and Sauvignon Blanc crisp in fresh whites.

What are the typical flavors of the Viognier grape variety?

  • MicrobioPresent in 1% of Viognier
  • OakPresent in 1% of Viognier

Discover the best wines made with Viognier of The Peninsulas