Winery QuarisaJohnny Q Shiraz - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Johnny Q Shiraz - Viognier from the Winery Quarisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johnny Q Shiraz - Viognier of Winery Quarisa in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johnny Q Shiraz - Viognier of Winery Quarisa in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Johnny Q Shiraz - Viognier
Pairings that work perfectly with Johnny Q Shiraz - Viognier
Original food and wine pairings with Johnny Q Shiraz - Viognier
The Johnny Q Shiraz - Viognier of Winery Quarisa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb chops with spanish sauce or ramen (noodle) soup.
Details and technical informations about Winery Quarisa's Johnny Q Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Johnny Q Shiraz - Viognier from Winery Quarisa are 2016, 2015, 2008, 2013 and 2012.
Informations about the Winery Quarisa
The Winery Quarisa is one of of the world's great estates. It offers 46 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
