Winery Quarisa - 30 Mile Cabernet Sauvignon

Winery Quarisa30 Mile Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 30 Mile Cabernet Sauvignon of Winery Quarisa is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the 30 Mile Cabernet Sauvignon from the Winery Quarisa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 30 Mile Cabernet Sauvignon of Winery Quarisa in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the 30 Mile Cabernet Sauvignon of Winery Quarisa in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Quarisa's 30 Mile Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

30 Mile Cabernet Sauvignon - 2020
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
30 Mile Cabernet Sauvignon - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
30 Mile Cabernet Sauvignon - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
30 Mile Cabernet Sauvignon - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.81110.50
30 Mile Cabernet Sauvignon - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
30 Mile Cabernet Sauvignon - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
30 Mile Cabernet Sauvignon - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50

The best vintages of 30 Mile Cabernet Sauvignon from Winery Quarisa are 2017, 2020, 2019, 2018 and 2011.

Informations about the Winery Quarisa

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Quarisa is one of of the world's great estates. It offers 46 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 5000 of of Australia wines
In the top 3000 of of Australie du Sud-Est wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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