Wines made from Viognier grapes of Australie de l'Ouest
Discover the best wines made with Viognier as a single variety or as a blend of Australie de l'Ouest.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
What are the typical flavors of the Viognier grape variety?
- OakPresent in 3% of Viognier
- Red fruitPresent in 3% of Viognier
- Black fruitPresent in 3% of Viognier
- Non oakPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- EarthPresent in 1% of Viognier
- MicrobioPresent in 1% of Viognier
- Tree fruitPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier