
Winery Western Range WinesJulimar Shiraz Viognier
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Julimar Shiraz Viognier from the Winery Western Range Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julimar Shiraz Viognier of Winery Western Range Wines in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Julimar Shiraz Viognier
Pairings that work perfectly with Julimar Shiraz Viognier
Original food and wine pairings with Julimar Shiraz Viognier
The Julimar Shiraz Viognier of Winery Western Range Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, marinated leg of lamb with herbs or duck legs with honey and orange.
Details and technical informations about Winery Western Range Wines's Julimar Shiraz Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Julimar Shiraz Viognier from Winery Western Range Wines are 0
Informations about the Winery Western Range Wines
The Winery Western Range Wines is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.













