Winery MillbrookEstate Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Estate Viognier from the Winery Millbrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Viognier of Winery Millbrook in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Viognier of Winery Millbrook in the region of Australie de l'Ouest often reveals types of flavors of tree fruit.
Food and wine pairings with Estate Viognier
Pairings that work perfectly with Estate Viognier
Original food and wine pairings with Estate Viognier
The Estate Viognier of Winery Millbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, spaghetti with salmon or coconut chicken.
Details and technical informations about Winery Millbrook's Estate Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Estate Viognier from Winery Millbrook are 2014, 0
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's greatest estates. It offers 36 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
