Winery MillbrookBarking Owl Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barking Owl Shiraz from the Winery Millbrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barking Owl Shiraz of Winery Millbrook in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Barking Owl Shiraz of Winery Millbrook in the region of Australie de l'Ouest often reveals types of flavors of plum, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barking Owl Shiraz
Pairings that work perfectly with Barking Owl Shiraz
Original food and wine pairings with Barking Owl Shiraz
The Barking Owl Shiraz of Winery Millbrook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, express couscous in a pressure cooker or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Millbrook's Barking Owl Shiraz.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Barking Owl Shiraz from Winery Millbrook are 2011, 2015, 2013, 2010 and 2014.
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's greatest estates. It offers 36 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
