
Winery MillbrookBarking Owl Sauvignon Blanc - Semillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
Food and wine pairings with Barking Owl Sauvignon Blanc - Semillon
Pairings that work perfectly with Barking Owl Sauvignon Blanc - Semillon
Original food and wine pairings with Barking Owl Sauvignon Blanc - Semillon
The Barking Owl Sauvignon Blanc - Semillon of Winery Millbrook matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of round zucchini stuffed with tuna, squid with garlic and parsley or french toast.
Details and technical informations about Winery Millbrook's Barking Owl Sauvignon Blanc - Semillon.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Barking Owl Sauvignon Blanc - Semillon from Winery Millbrook are 0
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's great estates. It offers 36 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














