Wines made from Viognier grapes of Australie du Sud-Est
Discover the best wines made with Viognier as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 9% of Viognier
- OakPresent in 7% of Viognier
- Citrus fruitPresent in 7% of Viognier
- EarthPresent in 5% of Viognier
- Tropical fruitPresent in 4% of Viognier
- MicrobioPresent in 3% of Viognier
- Non oakPresent in 3% of Viognier
- SpicesPresent in 3% of Viognier
- VegetalPresent in 2% of Viognier