Winery Berton VineyardThe Optimist Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Optimist Chardonnay - Viognier of Winery Berton Vineyard in the region of Australie du Sud-Est often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with The Optimist Chardonnay - Viognier
Pairings that work perfectly with The Optimist Chardonnay - Viognier
Original food and wine pairings with The Optimist Chardonnay - Viognier
The The Optimist Chardonnay - Viognier of Winery Berton Vineyard matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of savoyard pizza (cream base), duck breast with honey and raspberry vinegar or pasta with tuna and tomato.
Details and technical informations about Winery Berton Vineyard's The Optimist Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Optimist Chardonnay - Viognier from Winery Berton Vineyard are 2017, 2019, 2014
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 107 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
