Winery Berton VineyardCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Berton Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Berton Vineyard in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Berton Vineyard in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or cassis.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Berton Vineyard matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), lamb colombo or chicken curry and onions.
Details and technical informations about Winery Berton Vineyard's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Berton Vineyard are 2013, 2019, 2018, 2017 and 2016.
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 106 wines for sale in the of High Eden to come and discover on site or to buy online.
The wine region of High Eden
GI sub-region at the southern tip of Eden Valley (South Australia) at 450-550 m — the only official sub-region of the GI: Riesling signature with powerful lime juice aromas and great palate intensity, evolving to marmalade and toasty notes with age. Shiraz and Chardonnay as complements. Noticeably cooler microclimate than the rest of Eden, late harvest. Pewsey Vale, Heggies and High Eden estates — mineral-profiled Rieslings for 10+ years cellaring.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
