Winery Mountadam VineyardsPatriarch Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Patriarch Shiraz from the Winery Mountadam Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patriarch Shiraz of Winery Mountadam Vineyards in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Patriarch Shiraz of Winery Mountadam Vineyards in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Patriarch Shiraz
Pairings that work perfectly with Patriarch Shiraz
Original food and wine pairings with Patriarch Shiraz
The Patriarch Shiraz of Winery Mountadam Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), eggplant, lamb and goat lasagna or home-made cassoulet.
Details and technical informations about Winery Mountadam Vineyards's Patriarch Shiraz.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Patriarch Shiraz from Winery Mountadam Vineyards are 2010, 2015, 2012, 0 and 2008.
Informations about the Winery Mountadam Vineyards
The Winery Mountadam Vineyards is one of of the world's greatest estates. It offers 21 wines for sale in the of High Eden to come and discover on site or to buy online.
The wine region of High Eden
The wine region of High Eden is located in the region of Eden Valley of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mountadam Vineyards or the Domaine Shobbrook produce mainly wines red, white and sparkling. The most planted grape varieties in the region of High Eden are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of High Eden often reveals types of flavors of cherry, black fruits or tropical fruit and sometimes also flavors of kerosene, petroleum or citrus fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
