Winery Mountadam VineyardsThe Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Red of Winery Mountadam Vineyards in the region of Australie du Sud often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Red
Pairings that work perfectly with The Red
Original food and wine pairings with The Red
The The Red of Winery Mountadam Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, royal couscous (lamb, chicken, merguez) or pheasant in a casserole with white wine.
Details and technical informations about Winery Mountadam Vineyards's The Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Red from Winery Mountadam Vineyards are 2012, 2016, 2010, 2015 and 2009.
Informations about the Winery Mountadam Vineyards
The Winery Mountadam Vineyards is one of of the world's greatest estates. It offers 21 wines for sale in the of High Eden to come and discover on site or to buy online.
The wine region of High Eden
The wine region of High Eden is located in the region of Eden Valley of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mountadam Vineyards or the Domaine Shobbrook produce mainly wines red, white and sparkling. The most planted grape varieties in the region of High Eden are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of High Eden often reveals types of flavors of cherry, black fruits or tropical fruit and sometimes also flavors of kerosene, petroleum or citrus fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
