Winery Brian McguiganBin 218 Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bin 218 Chardonnay - Viognier of Winery Brian Mcguigan in the region of Australie du Sud-Est often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bin 218 Chardonnay - Viognier
Pairings that work perfectly with Bin 218 Chardonnay - Viognier
Original food and wine pairings with Bin 218 Chardonnay - Viognier
The Bin 218 Chardonnay - Viognier of Winery Brian Mcguigan matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spaghetti carbonara, alsatian wine pie or norwegian salmon parmentier.
Details and technical informations about Winery Brian Mcguigan's Bin 218 Chardonnay - Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bin 218 Chardonnay - Viognier from Winery Brian Mcguigan are 2012, 2013, 0, 2014 and 2011.
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Australie du Sud-Est.. It offers 201 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
