Winery The HomesteadShiraz - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz - Viognier from the Winery The Homestead
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Viognier of Winery The Homestead in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz - Viognier of Winery The Homestead in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with Shiraz - Viognier
Pairings that work perfectly with Shiraz - Viognier
Original food and wine pairings with Shiraz - Viognier
The Shiraz - Viognier of Winery The Homestead matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb tagine with honey and onions or wild boar stew.
Details and technical informations about Winery The Homestead's Shiraz - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Viognier from Winery The Homestead are 2006, 0
Informations about the Winery The Homestead
The Winery The Homestead is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
