Winery The HomesteadBarrel Aged Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrel Aged Reserve Shiraz from the Winery The Homestead
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Reserve Shiraz of Winery The Homestead in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrel Aged Reserve Shiraz
Pairings that work perfectly with Barrel Aged Reserve Shiraz
Original food and wine pairings with Barrel Aged Reserve Shiraz
The Barrel Aged Reserve Shiraz of Winery The Homestead matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, leg of lamb bravado in the oven or garbure landaise.
Details and technical informations about Winery The Homestead's Barrel Aged Reserve Shiraz.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Barrel Aged Reserve Shiraz from Winery The Homestead are 0, 2005
Informations about the Winery The Homestead
The Winery The Homestead is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
