Wines made from Tempranillo grapes of Uruguay
Discover the best wines made with Tempranillo as a single variety or as a blend of Uruguay.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the wines of Uruguay
Uruguay is the fourth largest wine producing country in Chile/south-region">South America. Wine Grapes have been grown here for more than 250 years, although commercial viticulture only began in the second half of the 19th century, about two centuries after Chile and Argentina. In recent decades, Uruguayan wine has quietly and steadily emerged on the world wine market, not as dramatically as that of its larger neighbors, but with a promising Balance and confidence. No summary of Uruguayan wine is complete without mentioning Tannat, the robust, Tannic red wine that has played a key role in the country's rise to prominence.
What are the typical flavors of the Tempranillo grape variety?
- Non oakPresent in 3% of Tempranillo
- EarthPresent in 3% of Tempranillo
- OakPresent in 3% of Tempranillo
- SpicesPresent in 3% of Tempranillo
- Black fruitPresent in 3% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- BlueberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- VioletPresent in 1% of Tempranillo
- CoffeePresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- Dark chocolatePresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo