Winery BouzaTempranillo - Tannat Reserva
Red wine
This wine is a blend of 2 varietals which are the Tannat and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo - Tannat Reserva of the Winery Bouza is in the top 70 of wines of Montevideo.
Food and wine pairings with Tempranillo - Tannat Reserva
Pairings that work perfectly with Tempranillo - Tannat Reserva
Original food and wine pairings with Tempranillo - Tannat Reserva
The Tempranillo - Tannat Reserva of Winery Bouza matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, lamb tagine with apricots or ham and cheese macaroni gratin.
Details and technical informations about Winery Bouza's Tempranillo - Tannat Reserva.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Tempranillo - Tannat Reserva from Winery Bouza are 2015, 0, 2016
Informations about the Winery Bouza
The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
