Wines made from Tempranillo grapes of Montevideo
Discover the best wines made with Tempranillo as a single variety or as a blend of Montevideo.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 3% of Tempranillo
- Non oakPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- OakPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- EarthPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- CaramelPresent in 1% of Tempranillo
- AlmondsPresent in 1% of Tempranillo
- CinnamonPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- HazelnutPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- Milk chocolatePresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- CassisPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- CoffeePresent in 1% of Tempranillo
News about the grape variety Tempranillo
Abadía Retuerta, Spain’s newest Vino de Pago
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...