
Winery La HaciendaTempranillo Tinto
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Tinto
Pairings that work perfectly with Tempranillo Tinto
Original food and wine pairings with Tempranillo Tinto
The Tempranillo Tinto of Winery La Hacienda matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, sausage and vegetable risotto with cookéo or country cabbage.
Details and technical informations about Winery La Hacienda's Tempranillo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Tinto from Winery La Hacienda are 2017, 0
Informations about the Winery La Hacienda
The Winery La Hacienda is one of of the world's great estates. It offers 12 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














