Wines made from Tempranillo grapes of Rueda
Discover the best wines made with Tempranillo as a single variety or as a blend of Rueda.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Castille-et-Léon
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 10% of Tempranillo
- OakPresent in 5% of Tempranillo
- Black fruitPresent in 3% of Tempranillo
- EarthPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- Dried fruitPresent in 2% of Tempranillo
- Tree fruitPresent in 2% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
Discover the best wines made with Tempranillo of Rueda
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