Winery Cuevas de CastillaE' by Antonio Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with E' by Antonio Rosado
Pairings that work perfectly with E' by Antonio Rosado
Original food and wine pairings with E' by Antonio Rosado
The E' by Antonio Rosado of Winery Cuevas de Castilla matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb tagine with apricots (morocco) or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Cuevas de Castilla's E' by Antonio Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of E' by Antonio Rosado from Winery Cuevas de Castilla are 2014, 2012, 0
Informations about the Winery Cuevas de Castilla
The Winery Cuevas de Castilla is one of of the world's great estates. It offers 11 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
