Winery Cuevas de CastillaEspadaña Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espadaña Tempranillo from the Winery Cuevas de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espadaña Tempranillo of Winery Cuevas de Castilla in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Espadaña Tempranillo
Pairings that work perfectly with Espadaña Tempranillo
Original food and wine pairings with Espadaña Tempranillo
The Espadaña Tempranillo of Winery Cuevas de Castilla matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, daniel's algerian couscous or cutlets with portuguese sauce.
Details and technical informations about Winery Cuevas de Castilla's Espadaña Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espadaña Tempranillo from Winery Cuevas de Castilla are 0
Informations about the Winery Cuevas de Castilla
The Winery Cuevas de Castilla is one of of the world's greatest estates. It offers 11 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
