Winery SierraCastillo de Ura Crianza
Red wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Castillo de Ura Crianza
Pairings that work perfectly with Castillo de Ura Crianza
Original food and wine pairings with Castillo de Ura Crianza
The Castillo de Ura Crianza of Winery Sierra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pork chops, spaghetti with clams or cream and tuna quiche.
Details and technical informations about Winery Sierra's Castillo de Ura Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo de Ura Crianza from Winery Sierra are 2013, 0, 2014
Informations about the Winery Sierra
The Winery Sierra is one of of the world's greatest estates. It offers 5 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
