Winery SierraRueda Verdejo A Cascajuelo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Verdejo A Cascajuelo from the Winery Sierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Verdejo A Cascajuelo of Winery Sierra in the region of Castille-et-Léon is a .
Food and wine pairings with Rueda Verdejo A Cascajuelo
Pairings that work perfectly with Rueda Verdejo A Cascajuelo
Original food and wine pairings with Rueda Verdejo A Cascajuelo
The Rueda Verdejo A Cascajuelo of Winery Sierra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, chicken tagine with apricots and almonds or zucchini quiche.
Details and technical informations about Winery Sierra's Rueda Verdejo A Cascajuelo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Sierra
The Winery Sierra is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
