Winery SierraRueda Verdejo A Cascajuelo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Verdejo A Cascajuelo from the Winery Sierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Verdejo A Cascajuelo of Winery Sierra in the region of Castille-et-Léon is a .
Food and wine pairings with Rueda Verdejo A Cascajuelo
Pairings that work perfectly with Rueda Verdejo A Cascajuelo
Original food and wine pairings with Rueda Verdejo A Cascajuelo
The Rueda Verdejo A Cascajuelo of Winery Sierra matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pork chops, tagliatelle with scallops or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Sierra's Rueda Verdejo A Cascajuelo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Sierra
The Winery Sierra is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
