Winery Palacio de BornosVaya Pasada Rosado Tempranillo
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Vaya Pasada Rosado Tempranillo
Pairings that work perfectly with Vaya Pasada Rosado Tempranillo
Original food and wine pairings with Vaya Pasada Rosado Tempranillo
The Vaya Pasada Rosado Tempranillo of Winery Palacio de Bornos matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, kapama of lamb (traditional bosnian dish) or pumpkin and bacon pie.
Details and technical informations about Winery Palacio de Bornos's Vaya Pasada Rosado Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vaya Pasada Rosado Tempranillo from Winery Palacio de Bornos are 2013, 0
Informations about the Winery Palacio de Bornos
The Winery Palacio de Bornos is one of of the world's great estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
