Winery Palacio de BornosRosado 5,5° Frizzante
Sparkling wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosado 5,5° Frizzante from the Winery Palacio de Bornos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosado 5,5° Frizzante of Winery Palacio de Bornos in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Rosado 5,5° Frizzante
Pairings that work perfectly with Rosado 5,5° Frizzante
Original food and wine pairings with Rosado 5,5° Frizzante
The Rosado 5,5° Frizzante of Winery Palacio de Bornos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., basil and cherry tomato clafoutis or the fisherman's pot.
Details and technical informations about Winery Palacio de Bornos's Rosado 5,5° Frizzante.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado 5,5° Frizzante from Winery Palacio de Bornos are 0, 2015
Informations about the Winery Palacio de Bornos
The Winery Palacio de Bornos is one of of the world's great estates. It offers 27 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
