Winery Vinos SanzFri Sanz Te Semi Dulce
Sparkling wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Fri Sanz Te Semi Dulce
Pairings that work perfectly with Fri Sanz Te Semi Dulce
Original food and wine pairings with Fri Sanz Te Semi Dulce
The Fri Sanz Te Semi Dulce of Winery Vinos Sanz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, catalan zarzuela or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vinos Sanz's Fri Sanz Te Semi Dulce.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Fri Sanz Te Semi Dulce from Winery Vinos Sanz are 0
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's great estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
