Wines made from Tempranillo grapes of Arlanza

Discover the best wines made with Tempranillo as a single variety or as a blend of Arlanza.

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Castille-et-Léon

High-altitude DO in Old Castile (Burgos, Palencia), Arlanza Valley, vineyards at 750–1,000 m on clay-limestone soils, harsh continental climate providing natural freshness and acidity. Tempranillo (Tinta del País) is the signature red: structured and cool with black cherry, plum, leather, tobacco, herbs and pepper, firm tannins and altitude-preserved acidity. Garnacha rounds out the reds; floral Albillo in whites. Neighbour to Ribera del Duero.

What are the typical flavors of the Tempranillo grape variety?