Wines made from Tempranillo grapes of Arlanza
Discover the best wines made with Tempranillo as a single variety or as a blend of Arlanza.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Castille-et-Léon
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 7% of Tempranillo
- SpicesPresent in 5% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
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