Winery LermaGran Lerma Finca el Borro Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Lerma Finca el Borro Tempranillo from the Winery Lerma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Lerma Finca el Borro Tempranillo of Winery Lerma in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gran Lerma Finca el Borro Tempranillo of Winery Lerma in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gran Lerma Finca el Borro Tempranillo
Pairings that work perfectly with Gran Lerma Finca el Borro Tempranillo
Original food and wine pairings with Gran Lerma Finca el Borro Tempranillo
The Gran Lerma Finca el Borro Tempranillo of Winery Lerma matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, milk-fed lamb sautéed with saffron and lemon or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Lerma's Gran Lerma Finca el Borro Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gran Lerma Finca el Borro Tempranillo from Winery Lerma are 2009, 2010, 2014, 2011 and 0.
Informations about the Winery Lerma
The Winery Lerma is one of of the world's greatest estates. It offers 13 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
High-altitude DO in Old Castile (Burgos, Palencia), Arlanza Valley, vineyards at 750–1,000 m on clay-limestone soils, harsh continental climate providing natural freshness and acidity. Tempranillo (Tinta del País) is the signature red: structured and cool with black cherry, plum, leather, tobacco, herbs and pepper, firm tannins and altitude-preserved acidity. Garnacha rounds out the reds; floral Albillo in whites. Neighbour to Ribera del Duero.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
