Winery Señorío de ValdesnerosRoble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Roble of the Winery Señorío de Valdesneros is in the top 10 of wines of Arlanza.
Taste structure of the Roble from the Winery Señorío de Valdesneros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble of Winery Señorío de Valdesneros in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roble
Pairings that work perfectly with Roble
Original food and wine pairings with Roble
The Roble of Winery Señorío de Valdesneros matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, marinated lamb chops or calf's head with sauce ravigote.
Details and technical informations about Winery Señorío de Valdesneros's Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble from Winery Señorío de Valdesneros are 2012, 0
Informations about the Winery Señorío de Valdesneros
The Winery Señorío de Valdesneros is one of of the world's greatest estates. It offers 7 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
