Winery Señorío de ValdesnerosAmantia Uva de Hielo
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
The Amantia Uva de Hielo of the Winery Señorío de Valdesneros is in the top 5 of wines of Arlanza.
Wine flavors and olphactive analysis
Food and wine pairings with Amantia Uva de Hielo
Pairings that work perfectly with Amantia Uva de Hielo
Original food and wine pairings with Amantia Uva de Hielo
The Amantia Uva de Hielo of Winery Señorío de Valdesneros matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, leg of lamb in butterfly (barbecue) or spaghetti squash with cream and bacon.
Details and technical informations about Winery Señorío de Valdesneros's Amantia Uva de Hielo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Señorío de Valdesneros
The Winery Señorío de Valdesneros is one of of the world's greatest estates. It offers 7 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
