Winery Señorío de ValdesnerosAmantia Uva de Hielo
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
The Amantia Uva de Hielo of the Winery Señorío de Valdesneros is in the top 5 of wines of Arlanza.
Wine flavors and olphactive analysis
Food and wine pairings with Amantia Uva de Hielo
Pairings that work perfectly with Amantia Uva de Hielo
Original food and wine pairings with Amantia Uva de Hielo
The Amantia Uva de Hielo of Winery Señorío de Valdesneros matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lamb tagine with dried fruits and herbs or old-fashioned pork roll.
Details and technical informations about Winery Señorío de Valdesneros's Amantia Uva de Hielo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amantia Uva de Hielo from Winery Señorío de Valdesneros are 0
Informations about the Winery Señorío de Valdesneros
The Winery Señorío de Valdesneros is one of of the world's greatest estates. It offers 7 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
