Winery ArlanzaDominio de Manciles Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dominio de Manciles Reserva of the Winery Arlanza is in the top 10 of wines of Arlanza.
Taste structure of the Dominio de Manciles Reserva from the Winery Arlanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Manciles Reserva of Winery Arlanza in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Dominio de Manciles Reserva
Pairings that work perfectly with Dominio de Manciles Reserva
Original food and wine pairings with Dominio de Manciles Reserva
The Dominio de Manciles Reserva of Winery Arlanza matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, vegetarian lasagna or dafina.
Details and technical informations about Winery Arlanza's Dominio de Manciles Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dominio de Manciles Reserva from Winery Arlanza are 0
Informations about the Winery Arlanza
The Winery Arlanza is one of of the world's greatest estates. It offers 11 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
High-altitude DO in Old Castile (Burgos, Palencia), Arlanza Valley, vineyards at 750–1,000 m on clay-limestone soils, harsh continental climate providing natural freshness and acidity. Tempranillo (Tinta del País) is the signature red: structured and cool with black cherry, plum, leather, tobacco, herbs and pepper, firm tannins and altitude-preserved acidity. Garnacha rounds out the reds; floral Albillo in whites. Neighbour to Ribera del Duero.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
