Winery BuezoPetit Verdot - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot - Tempranillo from the Winery Buezo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot - Tempranillo of Winery Buezo in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Petit Verdot - Tempranillo
Pairings that work perfectly with Petit Verdot - Tempranillo
Original food and wine pairings with Petit Verdot - Tempranillo
The Petit Verdot - Tempranillo of Winery Buezo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, ham lasagness or chicken and sausage stew with carrots.
Details and technical informations about Winery Buezo's Petit Verdot - Tempranillo.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot - Tempranillo from Winery Buezo are 2005, 2004
Informations about the Winery Buezo
The Winery Buezo is one of of the world's greatest estates. It offers 4 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
The wine region of Arlanza is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Lerma or the Domaine Olivier Rivière produce mainly wines red, pink and white. The most planted grape varieties in the region of Arlanza are Tempranillo, Cabernet-Sauvignon and Mencia, they are then used in wines in blends or as a single variety. On the nose of Arlanza often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
