Wines made from Tempranillo grapes of Bierzo

Discover the best wines made with Tempranillo as a single variety or as a blend of Bierzo.

Wine made from Tempranillo grape variety>Spain >Castille-et-Léon >Bierzo

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Castille-et-Léon

The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.

What are the typical flavors of the Tempranillo grape variety?

CherryPresent in 1% of Tempranillo
PepperPresent in 1% of Tempranillo
FloralPresent in 1% of Tempranillo
SlatePresent in 1% of Tempranillo
Black fruitPresent in 1% of Tempranillo
Red fruitPresent in 1% of Tempranillo
SpicesPresent in 1% of Tempranillo
OakPresent in 1% of Tempranillo
EarthPresent in 1% of Tempranillo
Non oakPresent in 1% of Tempranillo

ChocolatePresent in 1% of Tempranillo
Black currantPresent in 1% of Tempranillo
Black fruitsPresent in 1% of Tempranillo
RaspberryPresent in 1% of Tempranillo
OakyPresent in 1% of Tempranillo
LeatherPresent in 1% of Tempranillo
PlumPresent in 1% of Tempranillo
Black cherriesPresent in 1% of Tempranillo
LicoricePresent in 1% of Tempranillo
LavenderPresent in 1% of Tempranillo

News about the grape variety Tempranillo

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...