Winery Olivier RivièreArlanza El Cadastro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arlanza El Cadastro from the Winery Olivier Rivière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arlanza El Cadastro of Winery Olivier Rivière in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arlanza El Cadastro of Winery Olivier Rivière in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Arlanza El Cadastro
Pairings that work perfectly with Arlanza El Cadastro
Original food and wine pairings with Arlanza El Cadastro
The Arlanza El Cadastro of Winery Olivier Rivière matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), lasagna calabrese or curried veal roulades.
Details and technical informations about Winery Olivier Rivière's Arlanza El Cadastro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arlanza El Cadastro from Winery Olivier Rivière are 2010, 2014, 0, 2015 and 2012.
Informations about the Winery Olivier Rivière
The Winery Olivier Rivière is one of of the world's greatest estates. It offers 25 wines for sale in the of Arlanza to come and discover on site or to buy online.
The wine region of Arlanza
High-altitude DO in Old Castile (Burgos, Palencia), Arlanza Valley, vineyards at 750–1,000 m on clay-limestone soils, harsh continental climate providing natural freshness and acidity. Tempranillo (Tinta del País) is the signature red: structured and cool with black cherry, plum, leather, tobacco, herbs and pepper, firm tannins and altitude-preserved acidity. Garnacha rounds out the reds; floral Albillo in whites. Neighbour to Ribera del Duero.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
