Winery Olivier RivièreRioja Gabaxo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Gabaxo from the Winery Olivier Rivière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Gabaxo of Winery Olivier Rivière in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Gabaxo of Winery Olivier Rivière in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Rioja Gabaxo
Pairings that work perfectly with Rioja Gabaxo
Original food and wine pairings with Rioja Gabaxo
The Rioja Gabaxo of Winery Olivier Rivière matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, stuffed zucchini with merguez, beef and spices or roast veal in the oven.
Details and technical informations about Winery Olivier Rivière's Rioja Gabaxo.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Rioja Gabaxo from Winery Olivier Rivière are 2014, 2018, 2013, 2016 and 2015.
Informations about the Winery Olivier Rivière
The Winery Olivier Rivière is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
