Winery Duck River ValleyEstela de Iciar Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estela de Iciar Tempranillo from the Winery Duck River Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estela de Iciar Tempranillo of Winery Duck River Valley in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estela de Iciar Tempranillo
Pairings that work perfectly with Estela de Iciar Tempranillo
Original food and wine pairings with Estela de Iciar Tempranillo
The Estela de Iciar Tempranillo of Winery Duck River Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, leg of lamb brissac (leftover leg of lamb) or simple and fragrant roast veal.
Details and technical informations about Winery Duck River Valley's Estela de Iciar Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Duck River Valley
The Winery Duck River Valley is one of of the world's greatest estates. It offers 4 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
