Winery Duck River ValleyEstela de Iciar Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
The Estela de Iciar Verdejo of the Winery Duck River Valley is in the top 70 of wines of Rueda.
Taste structure of the Estela de Iciar Verdejo from the Winery Duck River Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estela de Iciar Verdejo of Winery Duck River Valley in the region of Castille-et-Léon is a .
Food and wine pairings with Estela de Iciar Verdejo
Pairings that work perfectly with Estela de Iciar Verdejo
Original food and wine pairings with Estela de Iciar Verdejo
The Estela de Iciar Verdejo of Winery Duck River Valley matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, mussels with curry or vegan leek and tofu quiche.
Details and technical informations about Winery Duck River Valley's Estela de Iciar Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Estela de Iciar Verdejo from Winery Duck River Valley are 0
Informations about the Winery Duck River Valley
The Winery Duck River Valley is one of of the world's greatest estates. It offers 4 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
