Winery Los EnolozJoven Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joven Tempranillo from the Winery Los Enoloz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven Tempranillo of Winery Los Enoloz in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Joven Tempranillo
Pairings that work perfectly with Joven Tempranillo
Original food and wine pairings with Joven Tempranillo
The Joven Tempranillo of Winery Los Enoloz matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb tagine with broad beans or osso buco.
Details and technical informations about Winery Los Enoloz's Joven Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Joven Tempranillo from Winery Los Enoloz are 0, 2016
Informations about the Winery Los Enoloz
The Winery Los Enoloz is one of of the world's greatest estates. It offers 6 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
