Winery Hnos. del VillarGaudeamus Inicio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaudeamus Inicio from the Winery Hnos. del Villar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudeamus Inicio of Winery Hnos. del Villar in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gaudeamus Inicio
Pairings that work perfectly with Gaudeamus Inicio
Original food and wine pairings with Gaudeamus Inicio
The Gaudeamus Inicio of Winery Hnos. del Villar matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, tunisian haja or pork cheeks with cider and honey.
Details and technical informations about Winery Hnos. del Villar's Gaudeamus Inicio.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gaudeamus Inicio from Winery Hnos. del Villar are 0
Informations about the Winery Hnos. del Villar
The Winery Hnos. del Villar is one of of the world's great estates. It offers 15 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
