Wines made from Scheurebe grapes - Page 2
Discover the best wines made with Scheurebe as a single variety or as a blend .
More informations about the variety Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
What are the typical flavors of the Scheurebe grape variety?
- Tree fruitPresent in 30% of Scheurebe
- Citrus fruitPresent in 20% of Scheurebe
- EarthPresent in 19% of Scheurebe
- Tropical fruitPresent in 18% of Scheurebe
- FloralPresent in 5% of Scheurebe
- VegetalPresent in 4% of Scheurebe