Winery Schlink HausKabinett
Sweet wine
This wine is a blend of 3 varietals which are the Müller-Thurgau, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Kabinett of Winery Schlink Haus in the region of Nahe often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Kabinett
Pairings that work perfectly with Kabinett
Original food and wine pairings with Kabinett
The Kabinett of Winery Schlink Haus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, smoked salmon pasta gratin or thai green curry.
Details and technical informations about Winery Schlink Haus's Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Kabinett from Winery Schlink Haus are 2013, 2009, 0, 2012
Informations about the Winery Schlink Haus
The Winery Schlink Haus is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
