
Weingut BercherScheurebe - Chenin Blanc
This wine is a blend of 2 varietals which are the Chenin blanc and the Scheurebe.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Scheurebe - Chenin Blanc of Weingut Bercher in the region of Baden often reveals types of flavors of tropical fruit.
Food and wine pairings with Scheurebe - Chenin Blanc
Pairings that work perfectly with Scheurebe - Chenin Blanc
Original food and wine pairings with Scheurebe - Chenin Blanc
The Scheurebe - Chenin Blanc of Weingut Bercher matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fondue with lao sukiyaki sauce (laos), fish lasagne or the coughing cat's apple crumble.
Details and technical informations about Weingut Bercher's Scheurebe - Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Scheurebe - Chenin Blanc from Weingut Bercher are 2015, 2017, 0, 2016
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














