Winery Anne Grethe & Samuel Wetli-SchinzelDolce Bianco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Dolce Bianco
Pairings that work perfectly with Dolce Bianco
Original food and wine pairings with Dolce Bianco
The Dolce Bianco of Winery Anne Grethe & Samuel Wetli-Schinzel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, poached salmon in coconut milk with curry or caramel pork.
Details and technical informations about Winery Anne Grethe & Samuel Wetli-Schinzel's Dolce Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dolce Bianco from Winery Anne Grethe & Samuel Wetli-Schinzel are 2013, 0
Informations about the Winery Anne Grethe & Samuel Wetli-Schinzel
The Winery Anne Grethe & Samuel Wetli-Schinzel is one of of the world's greatest estates. It offers 16 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
