Winery Joh. Bapt. SchāferSchāfer Stundchen
This wine is a blend of 2 varietals which are the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schāfer Stundchen
Pairings that work perfectly with Schāfer Stundchen
Original food and wine pairings with Schāfer Stundchen
The Schāfer Stundchen of Winery Joh. Bapt. Schāfer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, spaghetti with tuna (real italian recipe) or fondue with lao sukiyaki sauce (laos).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schāfer Stundchen from Winery Joh. Bapt. Schāfer are 2016, 2013, 2015
Informations about the Winery Joh. Bapt. Schāfer
The Winery Joh. Bapt. Schāfer is one of of the world's greatest estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)