Winery Zur SchwaneLieblingswein
White wine
This wine is a blend of 2 varietals which are the Kerner and the Scheurebe.
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Lieblingswein of Winery Zur Schwane in the region of Franken often reveals types of flavors of floral.
Food and wine pairings with Lieblingswein
Pairings that work perfectly with Lieblingswein
Original food and wine pairings with Lieblingswein
The Lieblingswein of Winery Zur Schwane matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of spaghetti with squid ink (italy), stuffed round zucchini or spanish omelette (tortilla auténtica).
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Lieblingswein from Winery Zur Schwane are 2018, 0, 2015
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
