Winery Aufricht - 470 Ob Dem See Scheurebe

Winery Aufricht470 Ob Dem See Scheurebe

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 470 Ob Dem See Scheurebe of Winery Aufricht is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Aufricht's 470 Ob Dem See Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

470 Ob Dem See Scheurebe - 2018
In the top 100 of of Baden wines
Average rating: 411110
470 Ob Dem See Scheurebe - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of 470 Ob Dem See Scheurebe from Winery Aufricht are 2018, 0

Informations about the Winery Aufricht

The winery offers 75 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Aufricht is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 6500 of of Germany wines
In the top 600 of of Baden wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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