Winery HaiderSämling 88 Trockenbeerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or sweet desserts.
Taste structure of the Sämling 88 Trockenbeerenauslese from the Winery Haider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sämling 88 Trockenbeerenauslese of Winery Haider in the region of Weinland is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sämling 88 Trockenbeerenauslese of Winery Haider in the region of Weinland often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Sämling 88 Trockenbeerenauslese
Pairings that work perfectly with Sämling 88 Trockenbeerenauslese
Original food and wine pairings with Sämling 88 Trockenbeerenauslese
The Sämling 88 Trockenbeerenauslese of Winery Haider matches generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of apple cake, tarte tatin or bocconcini: veal rolls with parma ham and gorgonzola.
Details and technical informations about Winery Haider's Sämling 88 Trockenbeerenauslese.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Sämling 88 Trockenbeerenauslese from Winery Haider are 0
Informations about the Winery Haider
The Winery Haider is one of of the world's greatest estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
