Winery HaiderAmadeus Beerenauslese Riesling
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Amadeus Beerenauslese Riesling from the Winery Haider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amadeus Beerenauslese Riesling of Winery Haider in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Amadeus Beerenauslese Riesling
Pairings that work perfectly with Amadeus Beerenauslese Riesling
Original food and wine pairings with Amadeus Beerenauslese Riesling
The Amadeus Beerenauslese Riesling of Winery Haider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, paella for dummies (simple and delicious) or chicken tikka massala.
Details and technical informations about Winery Haider's Amadeus Beerenauslese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Amadeus Beerenauslese Riesling from Winery Haider are 0
Informations about the Winery Haider
The Winery Haider is one of of the world's greatest estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
